hot pepper - translation to italian
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hot pepper - translation to italian

FRUIT OF PLANTS FROM THE GENUS CAPSICUM, MEMBERS OF THE NIGHTSHADE FAMILY, SOLANACEAE
Chillies; Chili peppers; Hot pepper; Hot peppers; Chile peppers; Chilli peppers; Chilli pepper; Chili (capsicum); Chile (capsicum); Chilli (pepper); Pacha mulaku; Chili Pepper; Red Chili; Green chile; Red chile; Dahon ng sili; Green chili; Red Chillies; Chile pepper; Gochoo; Red chillies; Red chili; Green chilies; Green chillies; 🌶; Chili Peppers; Chilly pepper; Toreados; 🌶️; History of chili peppers
  • Young chili plants
  • Red Bhut Jolokia and green bird's eye chilies
  • Black pearl pepper
  • Chilies at a market in India
  • Smoke-dried chipotle
  • [[Thai pepper]], similar in variety to the [[African birdseye]], exhibits considerable strength for its size
  • Filipino]] ''[[tinola]]'' chicken soup with ''[[labuyo]]'' chili leaves

hot pepper         
WIKIMEDIA DISAMBIGUATION PAGE
Hot Pepper (disambiguation); Hot Pepper (film); Hot pepper (disambiguation)
peperoncino, diavolicchio, peperone piccante
cayenne pepper         
HOT CHILI PEPPER USED TO FLAVOR DISHES
Cayenne Pepper; Cheyenne Pepper; Chian pepper; Cow horn pepper; Cow-horn pepper; Guinea spice; Cayenne powder; Cayenne chile; Cayenne chili
pepe di Caienna, pepe rosso
salt and pepper shakers         
  • Georgian silver pepper shaker, or pepperette, hallmarked London 1803
KITCHEN UTENSIL
Salt shaker; Salt Shaker; Pepper shaker; Salt and pepper shaker; Salt-and-pepper shaker; Shaker (salt and pepper); Pepper dispenser; 🧂; Salt and pepper pots
spargisale e spargipepe

Definition

cayenne pepper
n.
Capsicum, red pepper.

Wikipedia

Chili pepper

Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl chīlli (Nahuatl pronunciation: [ˈt͡ʃiːlːi] (listen)), are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. While chili peppers are (to varying degrees) pungent or "spicy", there are other varieties of capsicum such as bell peppers, which generally provide additional sweetness and flavor to a meal rather than "heat."

Chili peppers are believed to have originated somewhere in Central or South America. and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine. This led to a wide variety of cultivars, including the annuum species, with its glabriusculum variety and New Mexico cultivar group, and the species of baccatum, chinense, frutescens, and pubescens.

Cultivars grown in North America and Europe are believed to all derive from Capsicum annuum, and have white, yellow, red or purple to black fruits. In 2019, the world's production of raw green chili peppers amounted to 38 million tons, with China producing half.

Examples of use of hot pepper
1. Houston, July 27÷ Natural hot pepper face wash to clear acne?
2. In a large bowl, mix mangoes, cucumber, tomato, lime juice, salt, chili or hot–pepper sauce, and optional cilantro.
3. In a speech to a CHP group yesterday, Baykal also made these comments÷ They‘ll wipe hot pepper in his mouth "The Prime Minister will no longer talk about how the elections in Iraq were undemocratic....Because if he does, they (the US) will wipe his mouth with hot pepper.
4. She decides to buy all of the vendor‘s green peppers, a big bowlful that will make enough ground hot pepper to season her dishes for several days.
5. Researchers at Sicap, a US pharmaceutical company which specialises in pepper–based products, have found that capsaicin, an ingredient in hot pepper, is a promising acne fighter.